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New England Style IPA - 7% abv
Made from pale barley, malted oats and Riverbend Malt rye. Whirlpooled with a massive charge of new harvest Phantasm powder, made from freeze-dried New Zealand Sauvignon Blanc skins.
Double dry-hopped with our select New Zealand Motueka and select Oregon Mosaic. Finished off with the fresh zest of Buddha’s Hand Citron.